Appetizers: $75/tray (half tray contains 7-10 portions)

- Mini arancini with marinara

- Stuffed mushrooms

- Antipasto platter, assorted Italian meats, cheeses & marinated vegetables.

- Asparagus and gruyere tart made with puff pastry

- Soups: Pea + mint soup, Leek, bacon & potato soup, $18 per quart

Salads: $40/half tray

- Spring Vegetables with goat cheese, toasted almonds and greens with a green goddess dressing

- Quinoa spring salad- quinoa, arugula, snap peas, asparagus, radish, lemon vinaigrette

- Radicchio & greens, provolone, chickpeas, cucumbers, baby tomatoes, balsamic vinaigrette

Mains: $150 / half tray

- Roasted Chicken with herbs

- Salmon with lemon, Dijon & dill

- Beef Tenderloin ($250)

- Braised short ribs ($250)

- Glazed Spiral Ham

- Braised lamb leg with root vegetables ($250)

- Branzino filets w lemon & herbs

- Baked ziti (with or without beef)

- Lasagna (veggie or beef)

Sides: $75/ half tray

- Roasted baby carrots

- Asparagus

- Broccolini or broccoli rabe

- Fresh peas & roasted mushrooms

- Sauteed or creamed spinach (4 qts)

- Orecchiette pasta with cream, parmesan, peas & herbs

- Whipped potatoes, scalloped potatoes or roasted fingerlings

- Spring Snap Peas and Asparagus with pancetta & herbs

Easter Brunch Items:

- Quiches: Lorraine, Broccoli & cheddar quiche, or mushroom & swiss (1 quiche feeds 8) $35 per quiche

- Scones with butter & jam $30/dozen

- Yogurt & berry parfait with homemade granola, $45 feeds 4 ppl

- Pizza Gain (Italian Easter Pie) $45 per pie

- Fruit salad, $35, feeds 6 - 8

- Bacon & breakfast sausage, $50 for half tray feeds 6 - 8

- Potatoes lyonnaisse, $50 for half tray, feeds 6 - 8

- Stuffed Challah French toast, cream cheese, strawberries & rhubarb $75 for half tray, feeds 6-8

Desserts: $35 each

- Italian Cheesecake

- Carrot Cake with Cream cheese frosting

- Rhubarb & Strawberry Tart

- Lemon – Poppyseed Pound Cake

- Blueberry Pound Cake

Appetizers: $75/ half tray (half tray contains 7-10 portions)

- Soups: beef and barley or chicken soup with matzo balls (2 matzo balls per qt), $18 per quart

- Mediterranean dips, matzo, & crudite

- Matzo Meal & veggie stuffed mushrooms

Salads: $40/ half tray

- Israeli Salad, tomato, cucumber, onion, parsley, lemon, bell peppers

- Spring Vegetable Cous Cous salad

- Carrot & dill salad with sumac - yogurt sauce, served chilled

- Spring Vegetables with goat cheese, toasted almonds and greens with a green goddess dressing

- Quinoa spring salad- quinoa, arugula, snap peas, asparagus, radish, lemon vinaigrette

- Assorted Salatim- twice fried eggplant, red pepper matbucha, pickled cabbage, beets w tehina

Mains: $150 / half tray

- Roasted Chicken with herbs

- Sumac Roasted Salmon

- Salmon with lemon, Dijon & dill

- Beef Tenderloin ($250)

- Braised Beef Brisket ($250)

Sides: $75/ half tray

- Roasted baby carrots

- Zaatar Roasted Asparagus

- Broccolini or broccoli

- Fresh peas & roasted mushrooms

- Sauteed or creamed spinach (4 qts)

- Spinach souffle

- Broccoli souffle

- Roasted fingerling potatoes, whipped potatoes, or scalloped potatoes

- Cous Cous w dried fruit & herbs

Dessert: Flourlesss Chocolate Cake w berries & ganache, $35