Catering

Thanksgiving Catering 2024

Appetizers: $100/tray (half tray contains 7-10 portions)

- Butternut - sage (or regular/plain) arancini w marinara

- Stuffed mushrooms

- Antipasto platter

- Butternut gourgeres; French baked cheese puffs

- Soups ($15/qt): butternut, minestrone w ditalini pasta, ribbollita (a hearty, Tuscan veggie & bread soup)

Salads: $35/ half tray

- Kale Caesar (or regular/romaine lettuce) with homemade sourdough croutons

- Baby kale, roasted delicata squash, dried cherries, walnuts, & honey dijon vinaigrette

- Baby kale, roasted butternut squash, pumpkin seeds, pomegranates, & dried dates with date dressing

- Radicchio & greens, provolone, chickpeas, cucumbers, baby tomatoes, balsamic vinaigrette

- Shaved brussel salad, almonds, crispy pancetta, Castelvetrano olives, whole grain mustard + honey vinaigrette

Mains & Meat: $150 / half catering tray (half tray contains 7-10 portions)

- Roasted Turkey, carved (includes 1 qt gravy)

- Stuffed Pork Loin with breadcrumbs, prosciutto & mushrooms

- Stuffed pork chops with chestnuts & herbs

- Roasted Chicken with herbs & gravy

- Salmon with lemon, Dijon & dill

- Beef Tenderloin with red wine sauce

- Turkey or Chicken Pot Pie ($40 each)

- Braised short ribs with root vegetables

Vegetable Sides: $100/ half tray

- Spiced Maple Acorn Squash

- Roasted Brussel Sprouts with apples, onions & pancetta

- Green Beans w Crispy Shallot topping

- Maple Roasted Honeynut Squash

- Roasted Japanese Sweet Potatoes, orange, honey yogurt + dill

- Whipped Sweet potatoes

- Traditional Mashed potatoes (russets) with gravy

- Sweet potato casserole with brown sugar & pecan topping

- Hot honey roasted delicata squash + kale

- Garlic broccolini

- Roasted Mixed Mushrooms with chili flakes, lemon & herbs

- Glazed baby carrots with orange glaze & herbs

- Roasted baby carrots w butter & herbs)

- Mixed roasted root vegetables (carrots, parsnips, rutabaga, turnips, potatoes)

- Baked sweet potatoes with marshmallow topping (skin on, served individually)

Pasta/bread Sides: $100/half tray

- Fall baked pasta: baked rigatoni in a cream sauce with butternut, kale & mozzarella

- Traditional Bread stuffing

- Pappardelle Pasta with butternut cream sauce and saffron

- Lasagna Bolognese (or vegetarian if preferred)

- Baked Ziti Bolognese (or vegetarian if preferred)

- Baked Mac & cheese (traditional, white cheeses, crispy panko topping)

- Italian Rice “Stuffing” – white rice, veggies, crumbled sweet fennel sausage

Dessert: $35 each

- Apple Pie, Pecan Pie, Sweet Potato pie, Pumpkin pie

- Pumpkin Cheesecake with gingersnap crust